Vietnamese Spring Rolls Recipe | Yummly
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Vietnamese Spring Rolls

MY JUDY THE FOODIE
12Ingredients
50Minutes
60Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 ounces rice vermicelli
  • 8 rice paper wrappers
  • 1 1/2 tablespoons basil (chopped)
  • 3 tablespoons cilantro
  • 3 mint leaves (tablespons, finely chopped)
  • 4 teaspoons fish sauce
  • 1/4 cup water
  • 2 tablespoons fresh lime juice
  • 1 clove garlic (minced)
  • 2 tablespoons white sugar
  • 1/2 teaspoon garlic chili sauce
  • 3 tablespoons hoisin sauce
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    NutritionView More

    60Calories
    Sodium15% DV360mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium360mg15%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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