Vietnamese Spring Rolls

Saveur
15Ingredients
60Calories
Seconds

Ingredients

  • 2 ounces cellophane noodles (dried)
  • 1 ounce dried wood ear mushrooms
  • 1 pound ground pork
  • 1 yellow onion (medium, peeled and finely chopped)
  • 3 carrots (peeled; 1 grated, 2 sliced)
  • 1 egg (lightly beaten)
  • salt
  • freshly ground black pepper
  • 40 rice paper wrappers (triangular, rounded edge about 9")
  • 2 ounces rice vermicelli (dried)
  • 1 head leaf lettuce (washed and separated)
  • 2 cucumbers (thinly sliced)
  • 1/2 cup sweet basil leaves (or fresh holy)
  • vegetable oil
  • Vietnamese dipping sauce
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NutritionView more

60Calories
Sodium2%DV50mg
Fat5%DV3g
Protein6%DV3g
Carbs2%DV5g
Fiber2%DV<1g

PER SERVING *

Calories60Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1g5%
Trans Fat0g
Cholesterol15mg5%
Sodium50mg2%
Potassium100mg3%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g2%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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