18Ingredients
Calories
2Hours

Ingredients

  • 1 1/2 tablespoons fresh lime juice
  • 14 ounces hearts of palm (drained and thinly sliced crosswise, about 1 cup)
  • 2 tablespoons Asian fish sauce
  • 2 tomatoes (cut into 1/2-inch dice)
  • 1/4 cup olive oil
  • 2 tablespoons roasted rice powder (for garnish, optional; see Note)
  • 1 teaspoon lime zest (finely grated)
  • 3 celery ribs (thinly sliced)
  • 1 teaspoon sugar
  • 3 tablespoons salt (packed capers—rinsed, soaked in water for 1 hour, drained and coarsely chopped)
  • 2 serrano chiles (seeded and coarsely chopped)
  • 1 red onion (small, quartered and thinly sliced)
  • 2 ancho chiles (soaked in hot water for 25 minutes and drained)
  • salt
  • fresh mint leaves (for garnish)
  • 1 tablespoon vegetable oil
  • 2 pounds tuna steaks (center-cut, sushi-grade, cut into 1/2-inch dice)
  • baguette toasts (or sticky rice, for serving)
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