Vietnamese Shredded Chicken Salad

SaveurReviews(2)
Sanabel: "I will def make this again, excellent recipe ...…" Read More
14Ingredients
340Calories
35Minutes

Ingredients

  • 2 red chiles (fresh hot, Thai or serrano)
  • 3 cloves garlic (minced)
  • 2 tablespoons sugar
  • 1 tablespoon rice wine vinegar
  • 3 tablespoons fresh lime juice
  • 3 tablespoons vietnamese fish sauce (nuó'c mam)
  • 3 tablespoons vegetable oil
  • 1 onion (small, thinly sliced)
  • 2 cups cooked chicken (shredded)
  • 4 cups napa cabbage (shredded)
  • 2 carrots (medium, julienned)
  • 1/2 cup mint (roughly chopped)
  • ground black pepper (Freshly)
  • cilantro (for garnish)
Read Directions

NutritionView more

340Calories
Sodium48%DV1140mg
Fat31%DV20g
Protein43%DV22g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories340Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol60mg20%
Sodium1140mg48%
Potassium660mg19%
Protein22g43%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Sanabel 15 May
I will def make this again, excellent recipe ... I made it exactly as is and it turned out great .
Kerry S. 11 Oct 2017
I will definitely be making us again. I added a little soy sauce to the dressing, which I think was an improvement. Next time I'm going to use less garlic, but my cloves were pretty big.