Vietnamese Savory Meat Pies (Banh Pa Te So)

VIETNAMESE FOODY
9Ingredients
70Minutes
500Calories

Ingredients

  • 1/4 pound ground pork
  • 1/4 pound ground beef (preferably chuck)
  • 1 tablespoon yellow onion (minced)
  • 1/2 clove garlic (finely minced)
  • 2 teaspoons cognac
  • 3/8 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 sheet puff pastry (about 10 inches square, thawed if frozen and kept refrigerated)
  • 1 egg (beaten)
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    US|METRIC
  • 1/4 pound ground pork
  • 1/4 pound ground beef (preferably chuck)
  • 1 tablespoon yellow onion (minced)
  • 1/2 clove garlic (finely minced)
  • 2 teaspoons cognac
  • 3/8 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 sheet puff pastry (about 10 inches square, thawed if frozen and kept refrigerated)
  • 1 egg (beaten)
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    NutritionView More

    500Calories
    Sodium18% DV430mg
    Fat54% DV35g
    Protein31% DV16g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories500Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium430mg18%
    Potassium230mg7%
    Protein16g31%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.