Vietnamese Salt and Pepper Shrimp Rice Noodle Bowl (Bun Tom Xao)

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21Ingredients
360Calories
45Minutes

Ingredients

  • 5 ounces rice vermicelli noodles (uncooked)
  • 1/2 cup lukewarm water
  • 3 tablespoons granulated sugar
  • 1/4 cup fresh lime juice
  • 1 tablespoon rice vinegar
  • 5 teaspoons fish sauce (such as Three Crabs)
  • 2 serrano chiles (thinly sliced)
  • 4 cups green leaf lettuce (slices)
  • pickling cucumber (3 cups diagonally cut slices seeded Kirby, about 2)
  • 1/4 cup cilantro leaves
  • 1/4 cup thai basil leaves (torn)
  • 1/4 cup mint leaves (torn)
  • 2 teaspoons cornstarch
  • 1 teaspoon dark brown sugar
  • 1/4 teaspoon salt
  • 3/4 teaspoon white pepper
  • 1 pound large shrimp (peeled and deveined)
  • 2 tablespoons canola oil (divided)
  • 1/3 cup green onions (slices)
  • 3 garlic cloves (finely chopped)
  • 1/2 cup unsalted dry roasted peanuts (coarsely chopped)
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NutritionView more

360Calories
Sodium34%DV810mg
Fat25%DV16g
Protein14%DV7g
Carbs17%DV50g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium810mg34%
Potassium300mg9%
Protein7g14%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber3g12%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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