Vietnamese Rice Cakes in Banana Leaves

Epicurious
Vietnamese Rice Cakes in Banana Leaves
1
10
90
80

Ingredients

  • 1 cup glutinous rice (sticky, preferably long-grain)
  • 1 drop green food coloring (optional)
  • 1/4 cup mung beans (dried split)
  • 1/4 teaspoon salt
  • 2 tablespoons shallots (chopped)
  • 1 1/2 tablespoons fish sauce
  • 1 teaspoon ground black pepper
  • 5 ounces pork shoulder (or butt, cut into 1/4-inch-thick chunks)
  • 1 1/2 tablespoons vegetable oil
  • 14 inches banana leaves (x 14" pieces)
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NutritionView more

90Calories
Sodium10%DV240mg
Fat4%DV2.5g
Protein8%DV4g
Carbs4%DV13g
Fiber2%DV<1g

PER SERVING *

Calories90Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat0g
Cholesterol10mg3%
Sodium240mg10%
Potassium65mg2%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.