Vietnamese Rice Cakes in Banana Leaves
Epicurious
Ingredients
- 1 cup glutinous rice (sticky, preferably long-grain)
- 1 drop green food coloring (optional)
- 1/4 cup mung beans (dried split)
- 1/4 teaspoon salt
- 2 tablespoons shallots (chopped)
- 1 1/2 tablespoons fish sauce
- 1 teaspoon ground black pepper
- 5 ounces pork shoulder (or butt, cut into 1/4-inch-thick chunks)
- 1 1/2 tablespoons vegetable oil
- 14 inches banana leaves (x 14" pieces)
NutritionView more
PER SERVING *
Calories90Calories from Fat25 |
% DAILY VALUE* |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium240mg10% |
Potassium65mg2% |
Protein4g8% |
Calories from Fat25 |
% DAILY VALUE* |
Total Carbohydrate13g4% |
Dietary Fiber<1g2% |
Sugars0g0% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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