32
510
6

Ingredients

  • 4 1/2 pounds pork roast (Boston butt)
  • 1 tablespoon sesame oil
  • 1/3 cup water
  • 1/2 tablespoon salt
  • 1/2 tablespoon garlic salt
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons sugar
  • 1 tablespoon Chinese five-spice powder
  • 1/2 tablespoon ground ginger
  • 1/2 teaspoon cayenne
  • 4 medium carrot (about 1/2 lb, shredded or cut into thin matchsticks)
  • 1 daikon radishes (small, about 1/2 lb, shredded or cut into thin matchsticks)
  • 2 cups warm water
  • 2 tablespoons sugar
  • 1 tablespoon salt (or more to taste)
  • 2 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1/2 cup onions (finely chopped)
  • 3 cloves garlic (very finely chopped)
  • 2 tablespoons fresh ginger (very finely chopped)
  • 3/4 cup tomato sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 3 tablespoons rice vinegar
  • 1/4 cup sweet chili sauce
  • baguette (or hoagie rolls, enough for 8 sandwiches, sliced lengthwise)
  • chicken liver pâté (optional - see recipe notes)
  • mayonnaise
  • 1 English cucumber (thinly sliced)
  • 1/2 sweet onion (thinly sliced)
  • 2 jalapeno chilies (seeded and thinly sliced)
  • 1 bunch fresh cilantro
Read Directions

NutritionView more

510Calories
Sodium83%DV2000mg
Fat28%DV18g
Protein118%DV60g
Carbs9%DV26g
Fiber20%DV5g

PER SERVING *

Calories510Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3.5g18%
Trans Fat
Cholesterol160mg53%
Sodium2000mg83%
Potassium1530mg44%
Protein60g118%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber5g20%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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