Vietnamese Pulled Pork Lettuce Wraps

PORK
5Ingredients
5Hours

Ingredients

US|METRIC
  • 1 bone-in pork shoulder blade roast (4 1/2 pounds)
  • 1/4 cup sriracha sauce (plus more for serving)
  • 1/2 cup sweet chili sauce (Vietnamese sweet garlic chili sauce*, plus more for serving)
  • 20 lettuce leaves (Bibb, OR butter lettuce leaves)
  • 1/2 cup matchstick carrots
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    Directions

    1. Using a thin sharp knife make shallow crosswise cuts, about 1/2-inch thick, spaced 1-inch apart, all over pork. Place pork on rack in roasting pan (if using aluminum, use two pans, stacked on top of each other). Spread hot pepper sauce all over pork, turning over with tongs to avoid touching sauce. Add 1/2 cup water to bottom of pan.
    2. Prepare a grill to medium indirect heat (around 350 degrees F.).
    3. Place pan with pork on the grill over indirect heat. Cover grill and cook, turning pork over after 45 minutes, grilling until the pork is beginning to brown, 1 1/2 hours.
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