Directions

1. Using a thin sharp knife make shallow crosswise cuts, about 1/2-inch thick, spaced 1-inch apart, all over pork. Place pork on rack in roasting pan (if using aluminum, use two pans, stacked on top of each other). Spread hot pepper sauce all over pork, turning over with tongs to avoid touching sauce. Add 1/2 cup water to bottom of pan.
2. Prepare a grill to medium indirect heat (around 350 degrees F.).
3. Place pan with pork on the grill over indirect heat. Cover grill and cook, turning pork over after 45 minutes, grilling until the pork is beginning to brown, 1 1/2 hours.