Vietnamese Pork & Vermicelli Bowl

CALCULATED WHISK(1)
Ellie C.: "I replaced lemongrass with lemon zest & shallots…" Read More
27Ingredients
45Minutes
650Calories

Ingredients
US|METRIC

  • 5 cloves garlic (minced)
  • 1 shallot (minced)
  • 2 scallions (sliced)
  • 4 inches lemongrass (piece of, finely minced)
  • 3 tablespoons cilantro (chopped)
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 2 tablespoons fish sauce
  • 3 tablespoons soy sauce
  • 1 pound pork tenderloin (sliced thinly)
  • 1 carrot (peeled and cut into matchsticks)
  • 1 cucumber (small, cut into matchsticks)
  • 4 tablespoons rice vinegar (no sugar or salt added)
  • 2 tablespoons sugar
  • 1 pinch salt
  • 2 limes
  • 1/4 cup fish sauce
  • 1/4 cup sugar
  • 3 tablespoons warm water
  • 1/2 teaspoon chili paste
  • 1/4 cup vegetable oil
  • 1/2 cup scallions (sliced, 3-4 scallions)
  • 8 ounces vermicelli (cooked according to package directions)
  • 1 head Boston lettuce (leaves separated)
  • 1 bunch cilantro
  • bean sprouts (Fresh, I bought them and forgot to get them out!)
  • roasted peanuts (Crushed)

NutritionView more

650Calories
Sodium122% DV2920mg
Fat29% DV19g
Protein71% DV36g
Carbs29% DV88g
Fiber24% DV6g
Calories650Calories from Fat170
% DAILY VALUE
Total Fat19g29%
Saturated Fat2g10%
Trans Fat0g
Cholesterol75mg25%
Sodium2920mg122%
Potassium1110mg32%
Protein36g71%
Calories from Fat170
% DAILY VALUE
Total Carbohydrate88g29%
Dietary Fiber6g24%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Ellie C. 19 Jul 2018
I replaced lemongrass with lemon zest & shallots with onions - and it still tasted amazing!! Next time I’d like to try the pork over jasmine rice instead of vermicelli :-) Delicious!