Vietnamese Pork-Rice Noodle Soup

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Vietnamese Pork-Rice Noodle Soup
16
340
65

Ingredients

  • 8 ounces rice stick noodles (flat, banh pho)
  • 1 pound pork tenderloin (trimmed)
  • 1 tablespoon dark sesame oil (divided)
  • 1/8 teaspoon ground red pepper
  • 2 garlic cloves (minced)
  • 1 piece peeled fresh ginger (thinly sliced)
  • 1/2 onions (medium, sliced)
  • 4 cups less sodium beef broth
  • 2 cups water
  • 2 whole star anise
  • 1 cinnamon sticks (3-inch)
  • 1 1/2 tablespoons fish sauce
  • 1 thai chile (small red, seeded)
  • 1 1/4 cups beansprouts (fresh)
  • 1/2 cup fresh basil leaves (coarsely chopped)
  • 10 lime wedges
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NutritionView more

340Calories
Sodium39%DV940mg
Fat11%DV7g
Protein53%DV27g
Carbs18%DV54g
Fiber28%DV7g

PER SERVING *

Calories340Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol60mg20%
Sodium940mg39%
Potassium640mg18%
Protein27g53%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber7g28%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.