Vietnamese Pork Meatball Baguette

Madeleine CocinaReviews(1)
Rachael C.: "I am not sure what makes this sandwich Vietnamese…" Read More
22Ingredients
370Calories
35Minutes

Vietnamese dishes are known to pack a powerful punch to the palate with tangy and spicy flavors. So if you are looking for a hot and delicious sandwich for any day of the week, this Vietnamese Pork Meatball Baguette is just the kick your taste buds into pure bliss. There are 22 ingredients in this sandwich, most of which will tantalize the taste buds with aromatic, spicy flavors.

Ingredients

  • 3 carrots (julienned)
  • 1/4 cup white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 bell pepper (julienned)
  • 300 grams pork meat (ground)
  • 1 teaspoon dried basil (ground)
  • 2 cloves garlic (minced)
  • 2 green onions (finely chopped)
  • 1 tablespoon hot sauce (Valentina)
  • 1 teaspoon sugar
  • 2 teaspoons cornstarch
  • salt
  • ground black pepper
  • cooking oil (spray)
  • 2 tablespoons mayonnaise
  • 1 green onion (finely chopped)
  • 1 tablespoon hot sauce (Valentina)
  • 1 baguette
  • lettuce
  • 1 sprig coriander
  • jalapenos

Directions

  1. The day before, mix the carrots, vinegar, sugar, and salt. Cover and refrigerate overnight. Add the bell peppers the following day.
  2. Mix the meat with the rest of the ingredients. Wet your hands and make 2- to 3-centimeter meatballs.
  3. Spray cooking oil in a skillet and place over medium-high heat. Add the meatballs and cook until golden brown all over.
  4. Mix the ingredients together and set aside.
  5. Cut the bread open in half, spread the mayonnaise, add the lettuce, cilantro, meatballs, and pickled carrots. Serve with jalapeno peppers.
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NutritionView more

370Calories
Sodium97%DV2330mg
Fat25%DV16g
Protein14%DV7g
Carbs17%DV51g
Fiber28%DV7g

PER SERVING *

Calories370Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium2330mg97%
Potassium720mg21%
Protein7g14%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber7g28%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Rachael C. 6 Jun 2015
I am not sure what makes this sandwich Vietnamese, but it tastes awesome. I leaf out the coriander, as it was just a personal preference. I did add some onion powder and seasoned salt. I also didn’t have time to let the veggies marinade the night before, but it still turned out wonderful. You can make this quickly and it's different enough to impress the family or dinner guests.