Vietnamese Pickles Recipe | Yummly

Vietnamese Pickles

SEL ET SUCRE(1)
Wright: "Delicious! Just wish I had a mandolin to julienne…" Read More
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Ingredients

US|METRIC
  • 1 pound carrots (about 3 medium carrots, peeled and julienned)
  • 1 pound daikon radish (about 1 large daikon, peeled and julienned)
  • 4 jalapeno peppers (sliced)
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
  • 1 1/2 cups warm water
  • 1 1/2 cups rice vinegar
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    Reviews(1)

    Wright 2 years ago
    Delicious! Just wish I had a mandolin to julienne the veg!

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