Vietnamese Pandan Waffles Recipe | Yummly

Vietnamese Pandan Waffles

CHOPSTICKS OPTIONAL
7Ingredients
50Minutes
580Calories

Ingredients

US|METRIC
  • 2 eggs
  • 5 tablespoons sugar (depending on how sweet you want your waffle to be)
  • 14 ounces coconut milk
  • 1 teaspoon baking powder (or 1/2 packet of Alsa French baking powder)
  • 1 cup all purpose flour
  • 1 cup tapioca flour (can be substituted with an additional cup of AP for a total of 2 cups of flour)
  • 1/4 teaspoon pandan extract
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    NutritionView More

    580Calories
    Sodium8% DV180mg
    Fat42% DV27g
    Protein16% DV8g
    Carbs27% DV82g
    Fiber12% DV3g
    Calories580Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol105mg35%
    Sodium180mg8%
    Potassium330mg9%
    Protein8g16%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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