31Ingredients
420Calories
3Hours

Ingredients

  • 8 cups beef stock
  • 3 green onions (sliced)
  • 1/4 cup chopped cilantro
  • 1 tablespoon ginger (grated)
  • 2 bay leaves
  • 2 peppers (dried, I used fresno pepper)
  • 1/2 teaspoon whole cloves
  • 1 star anise
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon coriander seeds
  • 1/2 cup sake (Japanese)
  • 1 pound ground pork
  • 1/4 cup hoisin sauce
  • 1/2 cup plain breadcrumbs
  • 1 tablespoon fish sauce
  • 1 tablespoon ponzu sauce
  • 1 tablespoon honey
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • 2 green onions (chopped finely)
  • 1/4 cup chopped cilantro
  • 3 cloves garlic (finely minced)
  • vegetable oil
  • 8 cups beef stock (prepared, recipe below)
  • 1 meatballs (recipe pork, Recipe below)
  • 8 ounces dried rice noodles (cooked per manufacturer's instructions)
  • 1 bunch cilantro leaves
  • 2 green onions (sliced)
  • 2 serrano peppers (sliced)
  • hoisin sauce (for drizzling)
  • bean sprouts (not pictured, if desired)
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NutritionView more

420Calories
Sodium72%DV1720mg
Fat23%DV15g
Protein43%DV22g
Carbs14%DV42g
Fiber8%DV2g

PER SERVING *

Calories420Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat5g25%
Trans Fat0g
Cholesterol40mg13%
Sodium1720mg72%
Potassium1160mg33%
Protein22g43%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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