Vietnamese Lemongrass Beef Noodle Salad

A TAST OF JOY AND LOVE
20Ingredients
45Minutes
710Calories

Ingredients

US|METRIC
  • 1 pound beef (flank, finely sliced against the grain, 1)
  • 1/2 teaspoon garlic powder
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 tablespoon lemongrass (minced)
  • 1 teaspoon chicken (powder, optional, 3)
  • 1/2 sweet onion (sliced)
  • 1 bunch green onion (cut into 2")
  • 2 tablespoons vegetable oil
  • 10 ounces vermicelli noodles (cook according to package instruction)
  • 1 cucumber (cut in halved lenghwise and sliced)
  • 2 cups lettuce (sliced)
  • 1 cup bean sprouts
  • peanuts (crushed, for toppings)
  • 1/4 cup fish sauce
  • 1/4 cup boiling water
  • 3 tablespoons sugar
  • 1 tablespoon lime juice (half of a lime)
  • 1 Thai chili (thinly sliced)
  • 2 cloves garlic (minced)
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    NutritionView More

    710Calories
    Sodium68% DV1620mg
    Fat46% DV30g
    Protein71% DV36g
    Carbs24% DV73g
    Fiber20% DV5g
    Calories710Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat1.5g
    Cholesterol135mg45%
    Sodium1620mg68%
    Potassium910mg26%
    Protein36g71%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A60%
    Vitamin C25%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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