Vietnamese Grilled Shrimp Summer Rolls

Serious Eats
Reviews(1)
Sam R.: "Excellent added basil and was very tasty" Read More
Vietnamese Grilled Shrimp Summer Rolls Recipe
17
230
60

Ingredients

  • 1 cup rice vinegar
  • 1/3 cup sugar
  • 1 hothouse cucumber (julienned)
  • 1 carrot (medium, julienned)
  • 1 daikon (small, julienned)
  • 2 tablespoons fish sauce
  • 1 tablespoon water
  • 2 teaspoons sugar
  • 2 teaspoons minced garlic (freshly, about 2 medium cloves)
  • 1 teaspoon ground black pepper (freshly)
  • 24 medium shrimp (about 2/3 lb, shelled, deveined, and tails removed)
  • 4 ounces rice vermicelli
  • 8 spring roll wrappers (8-inch rIce)
  • 1 bunch fresh mint (washed and dried)
  • 1 bunch fresh cilantro (washed and dried)
  • 1 head bibb lettuce (washed and dried)
  • 8 water (wooden skewers, soaked in, for 30 minutes prior to use)
Read Directions

NutritionView more

230Calories
Sodium26%DV620mg
Fat2%DV1.5g
Protein18%DV9g
Carbs15%DV46g
Fiber16%DV4g

PER SERVING *

Calories230Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat
Trans Fat
Cholesterol30mg10%
Sodium620mg26%
Potassium480mg14%
Protein9g18%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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