Vietnamese Grilled Pork Vermicelli Salad ( Bun Thit Nuong)

A TAST OF JOY AND LOVE
17Ingredients
90Minutes
570Calories

Ingredients

US|METRIC
  • 1 pound pork butt (or pork shoulder, thinly sliced into 1/8 inch thick)
  • 3 cloves garlic (minced)
  • 1 tablespoon honey
  • 1/2 tablespoon oyster sauce
  • 1/2 teaspoon five spice powder
  • 1/2 teaspoon soy sauce
  • 1 tablespoon lemongrass (minced)
  • 2 tablespoons vegetable oil
  • 8 ounces vermicelli noodles (cooked)
  • 2 kirby cucumbers (sliced)
  • 2 cups ice (berg lettuce, thinly sliced)
  • 1 handful bean sprouts
  • mints
  • herbs
  • spring onion (oiled)
  • 1 batch dipping sauce (Vietnamese fish)
  • peanuts (crushed)
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    NutritionView More

    570Calories
    Sodium13% DV300mg
    Fat40% DV26g
    Protein59% DV30g
    Carbs18% DV54g
    Fiber12% DV3g
    Calories570Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium300mg13%
    Potassium790mg23%
    Protein30g59%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A2%
    Vitamin C6%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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