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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. crab (minced, in spiceås)
- 3/4 cup dried shrimp (washed, drained)
- 1 cup shrimp (fresh, peeled, deveined)
- 1 cup pork (paste giò sống, how to make pork paste)
- 1 egg
- 10 cups pork (or chicken broth)
- 1 Tbsp. tomato paste
- 3 tomatoes (medium-large ripe, peeled, cut into wedges, I showed how to peel a tomato in Canh chua video here)
- 1 cup deep fried tofu (cubed)
- 1 cup pork blood (cubed, cut into bite sized cubes)
- 1 Tbsp. shallots (finely chopped)
- 1/2 tsp. ground pepper
- fish sauce
- 1/4 cup green onion (white part, finely chopped)
- 1 Tbsp. oil
- vermicelli noodles
- green onion (green part only, finely chopped)
- cilantro (finely chopped)
- shrimp paste (fine)
- chillies (fresh hot, optional)
- lemon balm (Vietnamese)
- perilla
- bean sprouts
- water spinach (shredded, I substitute thinly sliced cabbage)
- lime wedges
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