Vietnamese Cold Chicken Salad (Goi Ga)

A SPICY PERSPECTIVE(1)
Rheault: "Amaaaazing. Perfect for lunch." Read More
12Ingredients
10Minutes
210Calories

Ingredients

US|METRIC
  • 6 cups napa cabbage (shredded)
  • 2 1/2 cups chicken (cooked shredded, cold, use leftovers or a rotisserie chicken)
  • 3/4 cup fresh mint (roughly chopped)
  • 3/4 cup shredded carrots
  • 1/2 red onion (peeled and sliced thin)
  • 1/2 cup fresh cilantro (roughly chopped)
  • 1/2 cup roasted peanuts (chopped, cashews for paleo-friendly)
  • 1/4 cup fresh lime juice
  • 1/4 cup water
  • 3 tablespoons honey
  • 2 tablespoons fish sauce
  • 1 teaspoon chili garlic sauce
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    NutritionView More

    210Calories
    Sodium22% DV520mg
    Fat12% DV8g
    Protein39% DV20g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol50mg17%
    Sodium520mg22%
    Potassium590mg17%
    Protein20g39%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A50%
    Vitamin C50%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rheault 10 months ago
    Amaaaazing. Perfect for lunch.

    PlanShop