14Ingredients
140Calories
50Minutes

Ingredients

  • 1 chilli (hot thai, seeded and minced)
  • 1 garlic (fat clove, peeled and minced)
  • 1 tablespoon granulated sugar
  • 1 1/2 tablespoons rice wine vinegar
  • 1 1/2 tablespoons lime juice
  • 1 1/2 tablespoons Thai fish sauce (nam pla, or nuoc nam)
  • 1 1/2 tablespoons vegetable oil
  • 1/2 onion (medium, finely sliced)
  • black pepper
  • 200 grams white cabbage (shredded)
  • 1 medium carrot (shredded or grated)
  • 200 grams cooked chicken breasts (shredded or cut into fine slices)
  • 1 fat
  • 1 bunch mint
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NutritionView more

140Calories
Sodium31%DV740mg
Fat12%DV8g
Protein4%DV2g
Carbs5%DV16g
Fiber16%DV4g

PER SERVING *

Calories140Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol<5mg1%
Sodium740mg31%
Potassium370mg11%
Protein2g4%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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