Vietnamese Chicken and Cellophane Noodle Soup (Mien Ga Recipe)

Vietnamese Foody
10Ingredients
570Calories
40Minutes

Ingredients

  • 3 quarts chicken stock (homemade or quick version)
  • 3/4 pound boneless skinless chicken breast
  • 2 tablespoons fish sauce
  • 3/4 inch yellow rock sugar (chunk, about ¾ ounce)
  • salt
  • 4 dried wood ear mushrooms (reconstituted, trimmed, and cut into ¼-inch wide strips, about ⅓ cup)
  • 1/2 pound cellophane noodles (soaked in hot water until pliable, drained, and cut into 6-inch lengths)
  • 1/2 cup Vietnamese coriander (lightly packed fresh, or cilantro leaves, finely chopped or whole)
  • black pepper
  • 3 serrano chiles (or Thai, thinly sliced, optional)
Read Directions

NutritionView more

570Calories
Sodium85%DV2030mg
Fat15%DV10g
Protein80%DV41g
Carbs27%DV81g
Fiber8%DV2g

PER SERVING *

Calories570Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1g5%
Trans Fat
Cholesterol75mg25%
Sodium2030mg85%
Potassium1250mg36%
Protein41g80%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate81g27%
Dietary Fiber2g8%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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