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- 3 serrano peppers
- 4 cloves garlic
- 2 Tbsp. rice vinegar
- 2 Tbsp. brown sugar
- 4 Tbsp. fish sauce
- 6 Tbsp. lime juice
- 6 Tbsp. vegetable oil
- 1 lb. boneless, skinless chicken breasts
- 6 oz. rice noodles
- 4 large carrots (peeled)
- 10 green cabbage (full leaves of)
- 1 handful cilantro leaves (each —, mint leaves, and green onions)
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Lani 2 years ago
This makes a huge salad and that’s good because the leftovers taste even better after soaking up the sauce. I used sweet bell peppers and added just a shake of franks red hot sauce. Nice balance of flavours.
Baker Berling 3 years ago
I also had an issue with my noodles not cooking all the way and ended up boiling them for a bit. The flavors were great but I needed a bit more spice, the serranos I picked out were very mild.
sue s 3 years ago
Not so great.Very salty. Maybe just not my cup of tea.
mekaylah reese 6 years ago
Tasty recipe. I still boiled my noodles, I had the wide rice noodles like for pad Thai. Will make again.
Alysa Woods 6 years ago
I loved this so much. I don’t know if the rice noodles I bought were the wrong kind or too thick, because they did not cook with these instructions. I had to keep adding liquid and also water to get them to cook on the stove after soaking. It worked out in the end but I’ll try different rice noodles next time. Will definitely make this again and again
Gary Antonius 6 years ago
Little spicy but very good
TLBeYum 7 years ago
I loved this recipe! Full of flavor and so tantalizing to the eye! I didn't have Serrano peppers so I used a big jalapeño and I substituted red cabbage for the green. Really a wonderful meal!, I highly recommend it, just wish I had a nice crunchy bread to serve with it.
Melissa B. 7 years ago
This is so good! Perfect summer salad
Doug B 7 years ago
Delicious with a pinch of spicy!!! The lady says I can make this alllllll summer !