Vietnamese Chicken Salad Recipe | Yummly
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Vietnamese Chicken Salad

MYRECIPES
19Ingredients
50Minutes
70Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 inches fresh ginger (peeled and sliced)
  • 1/4 teaspoon salt
  • 10 ounces chicken breast (boned, skinned)
  • 1/4 cup lemon juice
  • 1 1/2 tablespoons honey
  • 2 tablespoons asian fish sauce (nuoc nam or nam pla)
  • 1 tablespoon soy sauce
  • 2 teaspoons minced garlic
  • 1 1/2 teaspoons balsamic vinegar
  • 1 teaspoon chili paste (Asian red, or dried hot chile flakes)
  • 6 cups shredded cabbage (very finely)
  • 2 cups shredded carrots
  • 2 cups jicama (shredded)
  • 1 cup English cucumber (shredded)
  • 1/2 onion (peeled and slivered)
  • 1/4 cup celery (thinly sliced)
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons fresh mint leaves (chopped)
  • 1 tablespoon toasted sesame seeds
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol15mg5%
    Sodium410mg17%
    Potassium320mg9%
    Protein6g12%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A70%
    Vitamin C50%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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