19Ingredients
70Calories
50Minutes

Ingredients

  • 2 inches fresh ginger (peeled and sliced)
  • 1/4 teaspoon salt
  • 10 ounces chicken breast (boned, skinned)
  • 1/4 cup lemon juice
  • 1 1/2 tablespoons honey
  • 2 tablespoons asian fish sauce (nuoc nam or nam pla)
  • 1 tablespoon soy sauce
  • 2 teaspoons minced garlic
  • 1 1/2 teaspoons balsamic vinegar
  • 1 teaspoon chili paste (Asian red, or dried hot chile flakes)
  • 6 cups shredded cabbage (very finely)
  • 2 cups shredded carrots
  • 2 cups jicama (shredded)
  • 1 cup English cucumber (shredded)
  • 1/2 onion (peeled and slivered)
  • 1/4 cup celery (thinly sliced)
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons fresh mint leaves (chopped)
  • 1 tablespoon toasted sesame seeds
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NutritionView more

70Calories
Sodium17%DV410mg
Fat2%DV1g
Protein12%DV6g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories70Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol15mg5%
Sodium410mg17%
Potassium320mg9%
Protein6g12%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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