Ingredients

  • 4 boneless, skinless chicken breasts (large, about 2 lbs)
  • 1 cup chopped cilantro
  • 2 tablespoons lemon zest
  • 5 tablespoons lemon juice
  • 1 lime
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon kosher salt
  • 1/2 tablespoon ground black pepper
  • 1/4 cup brown sugar (packed)
  • 1/4 cup fresh lime juice
  • 1 red chile (small, deseeded and minced)
  • 2 cloves garlic (minced)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fish sauce
  • 12 ounces green beans (stems removed)
  • 4 ounces dried rice noodles (rice sticks)
  • 1 cup cherry tomatoes (halved or quartered, depending on size, halve the small ones, quarter the large ones)
  • 1 cup daikon radish (julienned)
  • 1 cup persian cucumber (or julienned English)
  • 3 cups napa cabbage (or thinly sliced savoy)
  • 1 cup grated carrot
  • 1 cup celery (thinly sliced)
  • 1 cup chopped cilantro
  • 1 bunch green onion (dark green parts chopped, white parts discarded)
  • 1 cup salted roasted peanuts
Read Directions

NutritionView more

470Calories
Sodium60%DV1430mg
Fat49%DV32g
Protein39%DV20g
Carbs10%DV31g
Fiber24%DV6g

PER SERVING *

Calories470Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat5g25%
Trans Fat
Cholesterol40mg13%
Sodium1430mg60%
Potassium800mg23%
Protein20g39%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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