Vietnamese Chicken and Mint Salad

FOOD.COM
13Ingredients
25Minutes
90Calories

Ingredients

US|METRIC
  • 1 thai chile (seeded and minced)
  • 1 clove garlic (peeled and minced)
  • 1 tablespoon sugar substitute (Splenda)
  • 1 1/2 teaspoons rice vinegar
  • 1 1/2 tablespoons lime juice
  • 1 1/2 tablespoons fish sauce (nuoc nam or nam pla)
  • 1 1/2 tablespoons vegetable oil
  • 1/2 onion (medium, finely sliced)
  • black pepper
  • 8 ounces white cabbage (shredded)
  • 1 carrot (medium, grated)
  • 1 cup cooked chicken breast (shredded or cut into fine strips)
  • 1 bunch mint
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    NutritionView More

    90Calories
    Sodium23% DV550mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium550mg23%
    Potassium300mg9%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A60%
    Vitamin C60%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.