Vietnamese Chicken Drumsticks

Foster Farms
17Ingredients
600Calories
65Minutes

Ingredients

  • 6 Foster Farms drumsticks
  • 1/2 cup caramel ice cream topping
  • 1/4 cup soy sauce
  • 2 tablespoons lime juice
  • 1 teaspoon Thai chili garlic sauce
  • 1 teaspoon ginger (minced)
  • 1/2 teaspoon black pepper
  • 1/4 cup lime juice
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon brown sugar
  • 1 teaspoon light soy sauce
  • 2 tablespoons vegetable oil
  • 10 ounces coleslaw (1 package)
  • 1 granny smith apples (large, diced)
  • 1 cucumber (peeled and diced)
  • 3 tablespoons chopped cilantro
  • 2 tablespoons mint

Directions

  1. Preheat oven to 375 F. Spray rimmed baking sheet with vegetable cooking oil spray.
  2. Arrange drumsticks in single layer in shallow glass dish. In small bowl, whisk together caramel sauce, soy sauce, lime juice, chili garlic sauce, ginger and pepper. Pour mixture over chicken, turning to coat. Let chicken marinate for about 20 minutes.
  3. Arrange chicken on prepared baking sheet. Place in oven and cook, turning occasionally, about 50 minutes or until done.
  4. While chicken is baking, prepare apple slaw by stirring together in medium serving bowl lime juice, rice wine vinegar, brown sugar, soy sauce and vegetable oil. Whisk to combine. Add coleslaw, apple, cucumber, cilantro and mint; toss gently to coat. Refrigerate until serving with drumsticks.
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NutritionView more

600Calories
Sodium54%DV1300mg
Fat42%DV27g
Protein80%DV41g
Carbs16%DV49g
Fiber16%DV4g

PER SERVING *

Calories600Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat4.5g23%
Trans Fat0g
Cholesterol170mg57%
Sodium1300mg54%
Potassium810mg23%
Protein41g80%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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