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Vietnamese Caramelised Pork
OPEN SOURCE FOOD6Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- 1. In a medium sized pot, add the sugar then bring the heat up high until the sugar melts, stir until it caramelises
- 2. Add pork pieces and cook for about 3 - 5 minutes on a medium - high heat until the pork is golden but not cooked through on all sides
- 3. Add fish sauce and pepper turn down the heat to low and stir for about 5 minutes
NutritionView More
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180Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories180Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol315mg105% |
Sodium800mg33% |
Potassium160mg5% |
Protein10g20% |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g3% |
Sugars18g36% |
Vitamin A8% |
Vitamin C2% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.