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Vietnamese Caramelised Pork
OPEN SOURCE FOOD6Ingredients
40Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- 1. In a medium sized pot, add the sugar then bring the heat up high until the sugar melts, stir until it caramelises
- 2. Add pork pieces and cook for about 3 - 5 minutes on a medium - high heat until the pork is golden but not cooked through on all sides
- 3. Add fish sauce and pepper turn down the heat to low and stir for about 5 minutes
NutritionView More
180Calories
Sodium33% DV800mg
Fat12% DV8g
Protein20% DV10g
Carbs7% DV20g
Fiber3% DV<1g
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium800mg33% |
| Potassium160mg5% |
| Protein10g20% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars18g36% |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.