Ingredients

  • 1 pound pork tenderloin (cut into cubes)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 tablespoons toasted sesame oil
  • 1 sweet onion (diced)
  • 2 teaspoons fresh ginger (grated)
  • 4 garlic cloves (minced)
  • 1 cup chicken stock (low-sodium)
  • 1/4 cup brown sugar (loosely packed)
  • 1 tablespoon soy sauce (low-sodium)
  • 2 teaspoons cornstarch
  • 2 teaspoons rice vinegar
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 red pepper (thinly sliced)
  • 1/2 head napa cabbage (sliced)
  • 1/4 cup roasted peanuts (chopped)
  • 1/2 cup cilantro (freshly torn)
  • 1 lime (cut into wedges)
  • 2 cups brown Jasmine rice (cooked, for serving)
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NutritionView more

710Calories
Sodium24%DV580mg
Fat28%DV18g
Protein75%DV38g
Carbs34%DV101g
Fiber32%DV8g

PER SERVING *

Calories710Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3.5g18%
Trans Fat
Cholesterol75mg25%
Sodium580mg24%
Potassium1260mg36%
Protein38g75%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber8g32%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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