Vietnamese Bouillabaisse

FOODISTA
18Ingredients
65Minutes
220Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onions (medium, chopped)
  • 3 tablespoons shallots (minced)
  • 1 tablespoon minced garlic
  • 1 jalapeno chilies (thinly sliced, I chopped it)
  • 2 cups chicken broth
  • 1 cup water
  • 1 clam juice (bot, 8 oz)
  • 1 cup dry white wine
  • 3 tablespoons fish sauce
  • 1 stalk lemongrass (bottom 6 inches, lightly crushed*)
  • 18 clams, well scrub (smalls hard shell)
  • shrimp (pound medium raw, deveined but not peeled, I peeled the)
  • 1 cup peeled tomatoes (chopped, I used canned diced to)
  • 2 green onions (thinly sliced)
  • 2 tablespoons fresh basil leaves (shredded)
  • 2 tablespoons fresh mint (shredded)
  • 1 teaspoon sesame oil
  • Remove All from Shopping List

    Directions

    1. Prepare the stock: Heat the olive oil in a 5 quart pan over medium-high heat until hot. Add the onion, shallots, garlic, and chile and cook for 2 minutes.
    2. Add the chicken broth, water, clam juice, wine, fish sauce and lemongrass.
    3. Bring to a boil, reduce the heat, cover and simmer for 30 minutes. remove the lemon grass.
    4. Add the clams, shrimp, and fish. Cover and simmer until the clams open and the shrimp turns pink, about 10 minutes. Add the tomatoes, green onions, basil and mint and cook for 1 minute. Stir in the sesame oil. As you serve the soup, discard any unopened clams.
    5. Note: I served this with crusty bread and a cucumber salad sprinkled with chopped walnuts and chopped raw onion.
    Discover more recipes from Foodista
    Did you make this?

    NutritionView More

    220Calories
    Sodium47% DV1130mg
    Fat15% DV10g
    Protein20% DV10g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium1130mg47%
    Potassium590mg17%
    Protein10g20%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.