Ingredients

  • 8 ounces rice vermicelli
  • 2 handfuls bean sprouts
  • 1 cucumber (small, about 6 inches long, thinly sliced then cut into matchsticks)
  • 1 handful mint leaves (torn)
  • 2 scallions (thinly sliced on the diagonal)
  • 1 cup iceberg lettuce (firmly packed sliced)
  • 1/4 cup roasted peanuts (chopped, plus more for garnish)
  • 3 tablespoons fish sauce
  • 3 tablespoons rice vinegar
  • 1/2 cup water
  • 2 tablespoons sugar
  • 2 cloves garlic
  • 1 Bird's eye chili (or other long, skinny, red chili pepper, such as serrano)
  • 2 tablespoons fresh lime juice (from 1 to 2 limes)
  • 1 pound sirloin
  • 3 lemongrass (slender, stems, inner white parts only, finely chopped)
  • 2 tablespoons fish sauce
  • 2 cloves garlic (peeled and crushed)
  • 2 tablespoons vegetable oil
  • 1 red onion (or small white, thinly sliced)
  • 2 teaspoons sugar
  • 1 pinch salt
  • ground white pepper (Pinch finely)
Read Directions

NutritionView more

530Calories
Sodium56%DV1350mg
Fat40%DV26g
Protein37%DV19g
Carbs19%DV56g
Fiber12%DV3g

PER SERVING *

Calories530Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat8g40%
Trans Fat0g
Cholesterol55mg18%
Sodium1350mg56%
Potassium770mg22%
Protein19g37%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User