Vietnamese Beef Noodle Soup with Ginger

Martha Stewart
16Ingredients
1870Calories
80Minutes

Ingredients

  • 8 whole star anise
  • 1 whole cinnamon stick
  • 6 whole cloves
  • 4 inches peeled fresh ginger
  • 2 onions (medium, halved)
  • 4 pounds oxtail (rinsed thoroughly)
  • 6 scallions (white and pale-green parts only, cut into 2-inch pieces, plus 4 thinly sliced on the diagonal)
  • 1 teaspoon black peppercorns (whole)
  • 1 teaspoon coarse salt
  • 8 ounces sirloin (or eye of round, beef)
  • 8 ounces rice noodles (thin, rice-stick)
  • 2 shallots (thinly sliced)
  • 3/4 cup bean sprouts (fresh)
  • 3/4 cup cilantro sprigs (fresh)
  • 3/4 cup fresh basil leaves
  • 1 lime (quartered)
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NutritionView more

1870Calories
Sodium44%DV1050mg
Fat212%DV138g
Protein182%DV93g
Carbs23%DV70g
Fiber20%DV5g

PER SERVING *

Calories1870Calories from Fat1240
% DAILY VALUE*
Total Fat138g212%
Saturated Fat60g300%
Trans Fat
Cholesterol365mg122%
Sodium1050mg44%
Potassium1700mg49%
Protein93g182%
Calories from Fat1240
% DAILY VALUE*
Total Carbohydrate70g23%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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