Vietnamese Beef Noodle Soup

Williams-Sonoma
12Ingredients
360Calories
60Minutes

Ingredients

  • 1/2 pound beef steak (eye of round, cut across the grain into slices 1/8 inch)
  • 2 tablespoons canola oil
  • 3 1/2 teaspoons asian fish sauce
  • 1/4 teaspoon salt
  • 6 cups beef broth
  • 3 inches fresh ginger (piece, thinly sliced)
  • 1 teaspoon coriander seeds
  • 1/2 inch cinnamon stick (piece)
  • 10 ounces rice vermicelli
  • 1/4 pound bean sprouts
  • 1/2 cup fresh basil (coarsely chopped, preferably Thai)
  • 2 limes (quartered)
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NutritionView more

360Calories
Sodium78%DV1860mg
Fat12%DV8g
Protein14%DV7g
Carbs22%DV65g
Fiber12%DV3g

PER SERVING *

Calories360Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1860mg78%
Potassium310mg9%
Protein7g14%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate65g22%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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