Kate V.: "This is a fun bread recipe, and if you're concern…" Read More
8Ingredients
340Calories
85Minutes

This Viennese Braid recipe is only 340 calories! Can you believe it? If you are on a diet, this is perfect lunchtime snack for you! Enjoy this Viennese Braid with only 40 minutes of preparation time. We all know it is difficult to find the time to prepare a meal with the stress of daily like weighing on us. This Viennese Braid recipe is perfect for us busy folk who want a quick light meal that will give us the nutrients our bodies need.

Ingredients

  • 500 grams flour
  • 50 grams sugar
  • 2 teaspoons yeast
  • 300 milliliters milk
  • 60 grams butter
  • 1 1/2 teaspoons salt
  • 1 egg (for the browning)
  • 2 tablespoons water

Directions

  1. Place all ingredients in a food processor. Knead for about 10 minutes.
  2. Let rise for 1 hour away from drafts.
  3. De-gas the dough, flatten it. Divide the dough into 2 parts.
  4. Make 2 identical logs (for the form) of medium size (30 centimeters). Braid them and solder the ends well, crushing the two strands together.
  5. Place the braid on a nonstick plate. Set aside for 40 minutes.
  6. Preheat oven at 220 degrees Celsius.
  7. In a bowl, mix the egg + 2 tablespoons of water. Gild the braid with a brush.
  8. Bake for 25 minutes.
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NutritionView more

340Calories
Sodium22%DV520mg
Fat12%DV8g
Protein18%DV9g
Carbs19%DV57g
Fiber8%DV2g

PER SERVING *

Calories340Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4.5g23%
Trans Fat
Cholesterol45mg15%
Sodium520mg22%
Potassium170mg5%
Protein9g18%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kate V. 9 Jul 2015
This is a fun bread recipe, and if you're concerned about the dough sticking to the plate, just set it on a parchment-lined pan. The bread smells wonderful as it bakes.