8Ingredients
340Calories
85Minutes
This Viennese Braid recipe is only 340 calories! Can you believe it? If you are on a diet, this is perfect lunchtime snack for you! Enjoy this Viennese Braid with only 40 minutes of preparation time. We all know it is difficult to find the time to prepare a meal with the stress of daily like weighing on us. This Viennese Braid recipe is perfect for us busy folk who want a quick light meal that will give us the nutrients our bodies need.
Ingredients
- 500 grams flour
- 50 grams sugar
- 2 teaspoons yeast
- 300 milliliters milk
- 60 grams butter
- 1 1/2 teaspoons salt
- 1 egg (for the browning)
- 2 tablespoons water
Directions
- Place all ingredients in a food processor. Knead for about 10 minutes.
- Let rise for 1 hour away from drafts.
- De-gas the dough, flatten it. Divide the dough into 2 parts.
- Make 2 identical logs (for the form) of medium size (30 centimeters). Braid them and solder the ends well, crushing the two strands together.
- Place the braid on a nonstick plate. Set aside for 40 minutes.
- Preheat oven at 220 degrees Celsius.
- In a bowl, mix the egg + 2 tablespoons of water. Gild the braid with a brush.
- Bake for 25 minutes.
NutritionView more
340Calories
Sodium22%DV520mg
Fat12%DV8g
Protein18%DV9g
Carbs19%DV57g
Fiber8%DV2g
PER SERVING *
| Calories340Calories from Fat70 |
| % DAILY VALUE* |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium520mg22% |
| Potassium170mg5% |
| Protein9g18% |
| Calories from Fat70 |
| % DAILY VALUE* |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Kate V. 9 Jul 2015
This is a fun bread recipe, and if you're concerned about the dough sticking to the plate, just set it on a parchment-lined pan. The bread smells wonderful as it bakes.
