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Vienna Plum Cake - Low Carb and Gluten Free
I BREATHE... I'M HUNGRY...12Ingredients
55Minutes
360Calories

Ingredients
US|METRIC
- 1/2 cup butter (softened)
- 1/2 cup sugar substitute (granulated, I used Swerve)
- 3 eggs
- 1 tablespoon vanilla extract
- 1/4 teaspoon almond extract
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1 pinch salt
- 2 teaspoons baking powder
- 1/4 teaspoon xanthan gum
- 3/4 cup unsweetened vanilla almond milk
- 4 plums (small, pitted and halved, skin on)
NutritionView More
360Calories
Sodium12% DV280mg
Fat51% DV33g
Protein16% DV8g
Carbs4% DV12g
Fiber16% DV4g
Calories360Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol110mg37% |
Sodium280mg12% |
Potassium180mg5% |
Protein8g16% |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars6g12% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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