Vidalia Onion Stir-Fry Sauce Recipe | Yummly

Vidalia Onion Stir-fry Sauce

FATFREE VEGAN KITCHEN
11Ingredients
35Minutes
70Calories
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Ingredients

US|METRIC
  • 1 vidalia onion (large, finely chopped)
  • 6 cloves garlic (minced)
  • 2 1/2 tablespoons ginger root (about 2 inches ginger root, peeled and minced, minced)
  • 1 1/2 cups vegetable broth
  • 1 tablespoon tomato paste (I used double-strength)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 1/4 teaspoon red pepper flakes (or to taste)
  • 3/4 cup apple cider (or apple juice)
  • 1/4 cup soy sauce (gluten-free tamari, or coconut aminos)
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dark sesame oil (see note)
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    NutritionView More

    70Calories
    Sodium54% DV1290mg
    Fat1% DV0.5g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories70Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1290mg54%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A6%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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