Vidalia Onion Confit

The Pudge Factor
7Ingredients
110Calories
60Minutes

Ingredients

  • 2 vidalia onions (large, peeled and sliced 1/4-inch thick)
  • 1/4 teaspoon baking soda
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons balsamic vinegar
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NutritionView more

110Calories
Sodium13%DV310mg
Fat12%DV8g
Protein2%DV<1g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories110Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium310mg13%
Potassium110mg3%
Protein<1g2%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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