• 200 grams caster sugar
  • 200 grams unsalted butter
  • 200 grams self raising flour
  • 4 eggs
  • milk (Splash of, if the mixture is too stiff)
  • strawberry jam (Good quality)
  • 100 grams unsalted butter
  • 300 grams soft cheese
  • 100 grams icing sugar
  • 140 grams unsalted butter
  • 280 grams icing sugar
  • 2 tablespoons milk


  1. Put oven on to Gas Mark 4, 180C.
  2. Soften butter in Kitchen Aid.
  3. Add the sugar and mix in.
  4. Break the eggs into a small bowl and mix with a fork – slowly added to the KitchenAid® Artisan® Mini Mixer bowl.
  5. When everything is mixed, add the flour.
  6. Grease the baking dish with butter and line greaseproof paper.
  7. Place in oven for 20 - 25 minutes.
  8. Take out of oven one cake is golden brown (pierce with fork or knife to check it’s cooked inside.
  9. Leave cake halves to rest until cool.
  10. Spread bottom half with cream cheese.
  11. Spread with jam.
  12. Put two cakes together to make a sandwich.
  13. Spread cream cheese icing on top, decorate with strawberries et voila!
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