Victoria Sponge Cake Recipe | Yummly
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Victoria Sponge Cake

KITCHENAID
12Ingredients
45Minutes
1820Calories
Read Directions
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Victoria Sponge Cake

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Ingredients

US|METRIC
4 SERVINGS
  • 200 grams caster sugar
  • 200 grams unsalted butter
  • 200 grams self raising flour
  • 4 eggs
  • milk (Splash of, if the mixture is too stiff)
  • strawberry jam (Good quality)
  • 100 grams unsalted butter
  • 300 grams soft cheese
  • 100 grams icing sugar
  • 140 grams unsalted butter
  • 280 grams icing sugar
  • 2 Tbsp. milk
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    Directions

    1. Put oven on to Gas Mark 4, 180 degrees C.
    2. Soften butter in Kitchen Aid.
    3. Add the sugar and mix in.
    View 10 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    1820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1820Calories from Fat1000
    % DAILY VALUE
    Total Fat111g171%
    Saturated Fat69g345%
    Trans Fat
    Cholesterol485mg162%
    Sodium370mg15%
    Potassium200mg6%
    Protein27g53%
    Calories from Fat1000
    % DAILY VALUE
    Total Carbohydrate185g62%
    Dietary Fiber2g8%
    Sugars144g288%
    Vitamin A80%
    Vitamin C0%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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