Victoria Sponge Cake Recipe | Yummly

Victoria Sponge Cake

KITCHENAID
12Ingredients
45Minutes
Read Directions
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Ingredients

US|METRIC
  • 200 grams caster sugar
  • 200 grams unsalted butter
  • 200 grams self raising flour
  • 4 eggs
  • milk (Splash of, if the mixture is too stiff)
  • strawberry jam (Good quality)
  • 100 grams unsalted butter
  • 300 grams soft cheese
  • 100 grams icing sugar
  • 140 grams unsalted butter
  • 280 grams icing sugar
  • 2 tablespoons milk
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    Directions

    1. Put oven on to Gas Mark 4, 180C.
    2. Soften butter in Kitchen Aid.
    3. Add the sugar and mix in.
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