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Victoria Coffee and Banana Cake
MARMITA12Ingredients
65Minutes
940Calories
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Description
Creamy, decadent, and fresh, this recipe for Victoria Coffee and Banana Cake will make any springtime party a tasty one. Creamy honey sweetened yogurt and fresh banana slices are sandwiched between two layers of sponge lightly flavored with coffee, which contrast the sweetness of the bananas beautifully. Sprinkled with powdered sugar for an elegant finishing touch, this Victoria Coffee and Banana Cake will be a sweet and welcome addition to any brunch, afternoon tea, or potluck.
Ingredients
US|METRIC
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Directions
- Preheat oven to 180 degrees Celsius.
- Grease two 21 centimeter round cake pans, and sprinkle with flour.
- Sieve the flour with the corn starch and baking powder.
NutritionView More
940Calories
Sodium37% DV880mg
Fat74% DV48g
Protein29% DV15g
Carbs39% DV117g
Fiber12% DV3g
| Calories940Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium880mg37% |
| Potassium480mg14% |
| Protein15g29% |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber3g12% |
| Sugars67g134% |
| Vitamin A30% |
| Vitamin C10% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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