Victoria Coffee and Banana Cake Recipe | Yummly

Victoria Coffee and Banana Cake

MARMITA
12Ingredients
65Minutes
940Calories
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Description

Creamy, decadent, and fresh, this recipe for Victoria Coffee and Banana Cake will make any springtime party a tasty one. Creamy honey sweetened yogurt and fresh banana slices are sandwiched between two layers of sponge lightly flavored with coffee, which contrast the sweetness of the bananas beautifully. Sprinkled with powdered sugar for an elegant finishing touch, this Victoria Coffee and Banana Cake will be a sweet and welcome addition to any brunch, afternoon tea, or potluck.

Ingredients

US|METRIC
  • 200 grams self rising flour
  • 25 grams corn starch
  • 1 teaspoon baking powder
  • 200 grams unsalted butter (softened)
  • 200 grams white sugar
  • 1 cup coffee (Delta Colombia, grounds)
  • 4 eggs
  • 4 tablespoons milk
  • 1 natural yogurt
  • 1 honey (strand of)
  • 2 bananas (medium)
  • powdered sugar
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Grease two 21 centimeter round cake pans, and sprinkle with flour.
    3. Sieve the flour with the corn starch and baking powder.
    View 5 More StepsDiscover more recipes from Marmita

    NutritionView More

    940Calories
    Sodium37% DV880mg
    Fat74% DV48g
    Protein29% DV15g
    Carbs39% DV117g
    Fiber12% DV3g
    Calories940Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol325mg108%
    Sodium880mg37%
    Potassium480mg14%
    Protein15g29%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber3g12%
    Sugars67g134%
    Vitamin A30%
    Vitamin C10%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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