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Victoria Coffee and Banana Cake
MARMITADescription
Creamy, decadent, and fresh, this recipe for Victoria Coffee and Banana Cake will make any springtime party a tasty one. Creamy honey sweetened yogurt and fresh banana slices are sandwiched between two layers of sponge lightly flavored with coffee, which contrast the sweetness of the bananas beautifully. Sprinkled with powdered sugar for an elegant finishing touch, this Victoria Coffee and Banana Cake will be a sweet and welcome addition to any brunch, afternoon tea, or potluck.
Ingredients
Directions
- Preheat oven to 180 degrees Celsius.
- Grease two 21 centimeter round cake pans, and sprinkle with flour.
- Sieve the flour with the corn starch and baking powder.
NutritionView More
| Calories940Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium880mg37% |
| Potassium480mg14% |
| Protein15g29% |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber3g12% |
| Sugars67g134% |
| Vitamin A30% |
| Vitamin C10% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.