16Ingredients
290Calories
45Minutes

Ingredients

  • 3 tablespoons unsalted butter
  • 1 1/2 pounds leeks (4 medium, light green and white parts only, thinly sliced)
  • 2 garlic cloves (thinly sliced)
  • 1 yellow onion (thinly sliced)
  • 1 pound yukon gold potatoes (—peeled, quartered and thinly sliced)
  • 4 cups chicken stock
  • 2 thyme sprigs
  • 1 tarragon sprig
  • 1 oregano (sprig)
  • 1 bay leaf
  • 1/3 cup heavy cream (plus more for garnish)
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • kosher salt
  • freshly ground black pepper
  • chives (Finely chopped, for garnish)
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NutritionView more

290Calories
Sodium17%DV400mg
Fat20%DV13g
Protein20%DV10g
Carbs12%DV35g
Fiber24%DV6g

PER SERVING *

Calories290Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol40mg13%
Sodium400mg17%
Potassium770mg22%
Protein10g20%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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