5Ingredients
80Calories
18Minutes

Ingredients

  • 4 leeks (or one bunch of scallions, well washed, root end and tops trimmed, sliced lengthwise into quarters and then chopped into 1-inch segments)
  • 1/3 cup fresh dill (well chopped)
  • 3/4 pound green beans (tops and tails trimmed)
  • extra-virgin olive oil
  • sea salt (fine-grain)
Read Directions

NutritionView more

80Calories
Sodium6%DV150mg
Fat5%DV3.5g
Protein4%DV2g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories80Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium150mg6%
Potassium230mg7%
Protein2g4%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
it was wonderful! great combination of flavors.
Needs a lot nore time for cooking the beans than the recipe calls for. But was delicious - I will make again. Next time, will only cook leeks for 3-4 minutes before adding beans.
Hernandez 8 Jan
Dill and leeks were hard to find locally. We used a whole tube of dill paste (6 servings), and used instacart for the leeks. Easy cooking and great tasting side.
Barbour 7 Jan
used dried dill and purple onion instead of leeks. delicious! beans a tad al dente which i liked.
Liz 31 Dec 2017
We really enjoyed this recipe. The whole faimy liked it. I will definitely be making this again.
Lea T. 24 Apr 2016
I made this last night to go with an herbed turkey breast. Everyone loved it! I like my green beans just a tad softer than al dente, but these were delicious!
Michelle T. 12 Feb 2016
I served this with a roast chicken for my mothers birthday lunch, everyone commented on how tasty and delicious it was. Fabulous alternative to boring beans. Will be making this again tonight