Very Vanilla Cupcakes with Vanilla Bean Buttercream

Love and Olive Oil
17Ingredients
370Calories
70Minutes

Ingredients

  • 1 cup all purpose flour
  • 1/4 cup almond meal
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup soy milk
  • 1 tablespoon cider vinegar
  • 3/4 cup granulated sugar
  • 1/3 cup oil
  • 1/2 vanilla bean (seeds only)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter (or margarine, room temperature)
  • 3 1/2 cups confectioners' sugar
  • 1/2 vanilla bean (seeds only)
  • 1/2 teaspoon vanilla extract
  • food coloring (optional)
  • cream (or soy creamer, as needed)
Read Directions

NutritionView more

370Calories
Sodium10%DV240mg
Fat25%DV16g
Protein4%DV2g
Carbs19%DV57g
Fiber2%DV<1g

PER SERVING *

Calories370Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol20mg7%
Sodium240mg10%
Potassium60mg2%
Protein2g4%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber<1g2%
Sugars48g96%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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