18Ingredients
Calories
60Minutes

Ingredients

  • 1 vanilla pod
  • 112 1/2 cups caster sugar (I used vanilla caster sugar)
  • 175 grams cake flour (not self-rising)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 57 grams unsalted butter (soften, cut into small cubes)
  • 2 large eggs (room temperature)
  • 75 grams full fat sour cream
  • 60 milliliters canola oil (or vegetable oil)
  • imitation vanilla extract (1 tablespoon pure, not)
  • 160 milliliters whole milk
  • 2 large egg whites (about 80 grams)
  • 50 cups caster sugar (gram, I used vanilla caster sugar)
  • 175 grams unsalted butter (soften, cut into small cubes)
  • 60 milliliters whole milk (room temperature)
  • imitation vanilla extract (1 tsp pure, not)
  • 1/2 vanilla pod
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