Very Simple Apple Pie

Casseroles et claviers
Reviews(1)
Very Simple Apple Pie
18
5
90
75

Description

It's all in the title! This apple pie is so simple, you won't believe it. All you need is 5 ingredients and a little time, before you know it you will have a stunning and delicious apple pie. Brown sugar and vanilla perfectly accent fresh apples, for a delicate and sweet dessert. Top this simple pie with a dallop of fresh whipped cream for a beautifully simple presentation.

Ingredients

  • 1 pastry (sweet dough)
  • 2 apples (golden)
  • 1/2 vanilla beans
  • 1 tablespoon brown sugar
  • snack chips (Butter)

Directions

  1. 1Prepare the dough as shown here. Refrigerate for 1 hour.
  2. 2Preheat oven to 425 degrees Fahrenheit.
  3. 3Roll out the dough on a floured surface. If the dough is too hard, knead slightly to soften the butter in it: as soon as it softens, stop kneading, otherwise it becomes elastic. Cut out a round piece of dough, and spread in a baking pan covered with parchment paper.
  4. 4Peel and remove the seeds from the apples, cut the apples in half, and cut each half into thin slices.
  5. 5Arrange the apple slices on the dough as pictured, beginning from the outside.
  6. 6Scrape out the vanilla bean and mix the vanilla seeds with the brown sugar. Sprinkle this mixture on the apples and finish by sprinkling with the butter chips.
  7. 7Bake for 15 to 20 minutes (it depends on the dough thickness, so monitor well while cooking).
  8. 8Serve the warm pie with a little bit of thick sour cream.
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NutritionView more

90Calories
Sodium2%DV40mg
Fat4%DV2.5g
Protein0%DV0g
Carbs6%DV19g
Fiber8%DV2g

PER SERVING *

Calories90Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium40mg2%
Potassium220mg6%
Protein0g0%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.