j c.: "MOIST & CHEWY. Very good recipe. I was browsing f…" Read More
10Ingredients
90Calories
35Minutes

Ingredients

  • 1 banana (large very ripe, mashed thoroughly)
  • 1/2 cup oat bran
  • 1/2 cup egg beaters
  • 1/4 cup almond milk
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon vanilla
  • 1 dash cinnamon
  • 2 tablespoons splenda (or sweetener of choice)
  • 5 walnut halves
  • 2/3 tablespoon mini chocolate chips
Read Directions

NutritionView more

90Calories
Sodium3%DV80mg
Fat5%DV3.5g
Protein10%DV5g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories90Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium80mg3%
Potassium230mg7%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
j c. 23 Aug 2016
MOIST & CHEWY. Very good recipe. I was browsing for a simple bran recipe that does not use any "general" flour- of any kind. I made the recipe within minutes of reading it. I used 2 whole pasteurized eggs instead, and I omitted the walnuts. Your recipe made six average cupcake-size muffins. We promptly ate two each. These are the most moist bran muffins, ever. And, I LUV the chewy texture. Thank you.
Erin C. 16 Apr 2016
These turned out super tasty. I used dark chocolate (and a bit more than called for), and they are really good. Even my super picky eater likes them.