11
600
50

Ingredients

  • 1 1/2 pounds beef (veal, or pork tongue, about 1 beef tongue or 2 to 3 pork tongues)
  • 2 quarts low sodium chicken broth (stock)
  • 1/4 cup vegetable oil (divided)
  • 12 red chilis (dried Chinese)
  • 3 scallions (cut into 1-inch segments)
  • 1 1/2 teaspoons sichuan peppercorns (whole)
  • 2 tablespoons sichuan chili bean paste
  • 1 1/2 tablespoons Shaoxing rice wine (sherry, or dry vermouth)
  • 1 teaspoon soy sauce
  • kosher salt
  • 2 teaspoons sesame oil (chili oil, or a combination)
Read Directions

NutritionView more

600Calories
Sodium22%DV530mg
Fat71%DV46g
Protein82%DV42g
Carbs2%DV6g
Fiber2%DV<1g

PER SERVING *

Calories600Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat11g55%
Trans Fat2g
Cholesterol115mg38%
Sodium530mg22%
Potassium960mg27%
Protein42g82%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g2%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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