Pork and fruit combinations appeal to kids' fondness of sweet flavors. Have little cooks help with measuring and stirring. Serve with oven baked potato wedges and corn.
- 4 pork chops (3/4-inch thick)
- 2 teaspoons vegetable oil
- 1/4 cup strawberry preserves
- 1 tablespoon mustard
- 1/4 cup cider vinegar
- Heat oil in large skillet over medium-high heat. Add pork chops, cook and turn until brown on both sides. Reduce heat to low. In small bowl, stir together strawberry preserves, mustard and vinegar. Pour sauce over pork chops. Cover pan. Cook pork chops for 8 minutes, or until the sauce has thickened and until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. To serve, spoon glaze over each chop.
Cheyenne Clanton 13 days ago
It’s alright but I think other forms of pork chops (I.e. fried) are better
Dana Wynn 24 days ago
They were great, my whole family lives them and i have little ones.
DCFSimpson 16 Dec 2018
Very good recipe. My husband and I enjoyed the sauce. In fact I plan to use the sauce with chicken breasts as well as pork chops in the future. Easy, weeknight meal. I followed the recipe exactly and it worked very well.
Tova Nighthawk 25 Oct 2018
Turned out pretty good, and while this won't be something I eat all the time, it is something I can see myself again soon.
Caitlin Jessica 22 Apr 2018
I thought it was delicious and so did my fiancé. The kids not so much. Both of them had cereal for dinner instead 😕
Teresa 13 Apr 2018
I was very skeptical; the combination of ingredients was odd. But these were amazing!! A perfect amount of the sweet berry taste. I added 1/4 tsp if lemon juice to the sauce. Perfect! Next I’m going to use peach preserves and then go for a spicy sauce, jalapeño jelly. Excellent!!