Very Berry Pork Chops Recipe | Yummly
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Very Berry Pork Chops

Cindy Strayhorn: "This was so simple and a keeper!" Read More
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Pork and fruit combinations appeal to kids' fondness of sweet flavors. Have little cooks help with measuring and stirring. Serve with oven baked potato wedges and corn.


  • 4 pork chops (3/4-inch thick)
  • 2 tsp. vegetable oil
  • 1/4 cup strawberry preserves
  • 1 Tbsp. mustard
  • 1/4 cup cider vinegar
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    1. Heat oil in large skillet over medium-high heat. Add pork chops, cook and turn until brown on both sides. Reduce heat to low. In small bowl, stir together strawberry preserves, mustard and vinegar. Pour sauce over pork chops. Cover pan. Cook pork chops for 8 minutes, or until the sauce has thickened and until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. To serve, spoon glaze over each chop.
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    Norm a year ago
    tasty, easy, but it wasn't clear on type of mustard. I used a simple yellow mustard and lost the nice berry color as in the photo...... also gave it a more sweet & sour taste. i had to add more jam to bring the flavor back to sweet. all in all, i was pleased.
    Cindy Strayhorn a year ago
    This was so simple and a keeper!
    Jess Sprout 2 years ago
    Just meh for me. The strawberry and pork worked well together, but something was missing. Not horrible, with some tweaking and additional seasonings it has potential
    Anthony Stuart 2 years ago
    Good great flavor I loved it
    Gail C. 2 years ago
    They were nice and tender, with a sweet flavor. Family liked, so will make again
    Trina McWilliams 2 years ago
    they were very good. putting them in dinner rotation
    Danick Genest 3 years ago
    Used homemade fruit coulis instead!
    Amy Zeris 3 years ago
    Delicious. The family loved them.
    Cheyenne Clanton 3 years ago
    It’s alright but I think other forms of pork chops (I.e. fried) are better
    Wynn 3 years ago
    They were great, my whole family lives them and i have little ones.
    DCFSimpson 3 years ago
    Very good recipe. My husband and I enjoyed the sauce. In fact I plan to use the sauce with chicken breasts as well as pork chops in the future. Easy, weeknight meal. I followed the recipe exactly and it worked very well.
    Tova Nighthawk 4 years ago
    Turned out pretty good, and while this won't be something I eat all the time, it is something I can see myself again soon.
    Caitlin Jessica 4 years ago
    I thought it was delicious and so did my fiancé. The kids not so much. Both of them had cereal for dinner instead 😕
    Gustafson 4 years ago
    I was very skeptical; the combination of ingredients was odd. But these were amazing!! A perfect amount of the sweet berry taste. I added 1/4 tsp if lemon juice to the sauce. Perfect! Next I’m going to use peach preserves and then go for a spicy sauce, jalapeño jelly. Excellent!!