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Ingredients
US|METRIC
- 4 pounds top round roast (or bottom round, brisket, or rump roast)
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black ground pepper
- 2 onion (large, thinly sliced)
- 14 ounces green chilies (diced mild, optional)
NutritionView More
340Calories
Sodium13% DV310mg
Fat31% DV20g
Protein71% DV36g
Carbs2% DV5g
Fiber4% DV1g
Calories340Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol95mg32% |
Sodium310mg13% |
Potassium690mg20% |
Protein36g71% |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars3g6% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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