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Vermont Cheddar Gougeres with Smoked Salmon Filling
CABOT CHEESE16Ingredients
75Minutes
60Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup water
- 8 Tbsp. Cabot Salted Butter (cut into cubes)
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1 cup King Arthur Unbleached All-Purpose Flour
- 4 large eggs
- 6 oz. Cabot Sharp Cheddar (Cabot Extra Sharp Cheddar, Cabot Seriously Sharp Cheddar or Cabot Private Stock Cheddar, grated, about 1 1/2 cups)
- 1/3 cup grated Parmesan cheese (divided)
- 1 tsp. dry mustard
- 1 pinch ground red pepper (cayenne)
- 8 oz. Cabot Vermont Premium Cream Cheese (softened)
- 1 cup smoked salmon (finely minced)
- 1/4 cup chopped fresh chives (finely)
- 1 Tbsp. hot sauce
- 3 Tbsp. Cabot Sour Cream
- 1/4 cup red bell pepper (finely chopped)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol50mg17% |
Sodium210mg9% |
Potassium30mg1% |
Protein3g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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