Vermont Cheddar Cheese & Beer Soup, Vegetarian Recipe | Yummly
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Vermont Cheddar Cheese & Beer Soup, Vegetarian

ALEXANDRA'S KITCHEN
18Ingredients
95Minutes
190Calories
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Vermont Cheddar Cheese & Beer Soup, Vegetarian
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Ingredients

US|METRIC
24 SERVINGS
  • 1/4 cup olive oil
  • 4 cups diced onions (from 2 to 3 onion)
  • 3 cups diced celery (from 1 small head)
  • 4 cups carrots (diced, 5 to 6 carrots)
  • 4 cups red bell pepper (diced, from 2 peppers)
  • 3 cups red potato (diced, peeled, from 4 to 5)
  • 2 tsp. kosher salt (plus more to taste)
  • 3 Tbsp. Dijon mustard
  • 3 sprigs thyme (leaves removed from stems)
  • 6 cups vegetable stock (or water)
  • 12 oz. beer
  • 3 1/2 cups milk (2% or whole)
  • 4 cups grated cheddar cheese (about 1 lb.)
  • 2/3 cup flour
  • 1 dash worcestershire (see notes above)
  • 1 dash hot sauce
  • fresh cracked pepper (to taste)
  • bread (for serving)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium620mg26%
    Potassium390mg11%
    Protein8g
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars7g
    Vitamin A90%
    Vitamin C60%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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